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The 'Granny Smith' apple is famous for its crisp texture, tart flavor, and bright green skin. Perfect for fresh eating, baking, and juicing, this versatile variety ripens in late fall and stores exceptionally well for months. Unlike other apples, it holds its tart flavor even as it matures, making it a favorite among home gardeners and bakers alike.
This vigorous, self-fruitful tree is highly productive but benefits from cross-pollination with another apple variety for the best yield. Its beautiful white spring blossoms attract pollinators, and its vibrant green apples are ready to pick between October and November. A reliable, low-maintenance choice for backyards or small orchards, the 'Granny Smith' thrives in well-drained soil with regular care. It’s an excellent choice for gardeners who love growing their own produce.