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Monstera adansonii 'Swiss Cheese'

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$71.99

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The Monstera 'Swiss Cheese' is a vigorous cascading beauty that gets its name from the holes that develop in the large, heart shaped leaves.

Botanical Name:	Monstera adansonii 'Swiss Cheese'
Common Name:	Swiss Cheese Plant

Level of Care:	Easy: Great plant for a beginner.
Light:	Medium indirect.
Humidity:	Medium-High. You can place the plant on a pebble tray filled with water, use a humidifier or mist regularly to increase indoor humidity.
Water:	Moist, but never wet, soggy conditions. Let top 1"- 2" of soil dry in between watering.
Soil:	Regular potting mix; very well draining. Adding perlite can increase drainage.
Fertilization:	Fertilize with balanced houseplant fertilizer 1-2x per month from spring to fall.